*** EVENT *** Urban Foraging in Brighton – 2nd July 2015

Hooray! Only a couple of days to go until our next Urban Foraging event in Brighton and Hove! Starting at the Dyke Road Cafe, we will wind out way through the parks and streets of Brighton and Hove over two hours, identifying the fantastic things that are abundant and edible in our urban hedges. What can you use? When can you use it? How do you use it? We will cover all of this, plus the legal requirements that need to be taken into consideration when foraging…

cherry plum foraging

Join us for a bit of an educating walk, get reconnected with your urban environment and enjoy a bit of a foraged drink at the end.

A perfect way to spend a Sunday morning!  Click here to go to our Eventbrite page with all the details…

(image by claire potter design)

our latest Urban Foraging Walk is now live!

We have been pretty busy on the foraging front this year – mostly running foraging walks for other lovely people in the city, but we have had so many people ask us whether we are running any more, we are!

cherry plum foraging

Up now are full details of our Urban Foraging walk in Brighton on 2nd August… Ever wondered what you walk past each day which you could add into to your daily diet? Ever wondered what this whole urban foraging thing is about, where it has come from and what you can actually do with that random looking leaf? Well, during our 2 hour intro walk, we will help guide you through the laws and pitfalls of foraging and help you identify up to 20 things that are abundant and actually rather delicious in the city. Finishing off with a little drink at the end, this introductory foraging walk through the parks and streets of Brighton will give you a taster of what you are missing…

The walk is £10 per person (with kids free) and you can book through our Eventbrite page…

We look forward to seeing you!

(image by claire potter)

Growing food on waste coffee – the Espresso Mushroom company…

We are big supporters of creating new things from waste, especially as most waste – with a bit of thought – can be redirected into creating new products. This can come in many forms, from buildings that  can be created from waste materials (like the Waste House in Brighton) through to new consumer products (such as truck tarpaulin bags from Freitag). And we predict that this pattern will escalate over the coming years as we start to realise that raw materials are either too scarce or expensive to use. It is a huge opportunity for designers to think in the circular rather than linear. But it is not just products that can be created – what about our food? This is exactly what the Espresso Mushroom Company are doing…

Hot Pink Oyster Mushroom Kitchen Garden Espresso Mushroom Company

Founded in Brighton, the Espresso Mushroom Company grow, and create kits allowing you to grow mushrooms from a substrate based on reclaimed coffee grounds which are gathered by bike from local cafes.

But one of the staggering elements of this project is the sheer scale of the waste coffee grounds that are produced daily – and usually get directed straight into landfill. For instance, the Espresso Mushroom Company puts it into perpective:

‘Less than 1% of the coffee cherry harvested from the coffee tree is in an espresso coffee and over 70 million cups of coffee are drunk every day in the UK.’  That’s a lot of coffee – the grounds of which are currently wasted.

And the kits are simple – open, water, grow, harvest. (and we are planning on getting one for our new studio…)

So – fresh food created from waste. What’s not to love? Check out the main Espresso Mushroom Company website for full details of the kits available…

(images via the Espresso Mushroom Company website)

2014 recap – October – first Eco Open House weekend…

2014 was a big year for us in many ways – including completing the building of our new studio in Brighton, which we have converted from an old public toilet into an industrially styled, eclectic space. And in October, we opened our studio to the first visitors on the Eco Open Houses tour weekend, whilst we were still finishing it up…

first published 21st October 2014…

We have been a little bit quiet over here on the ecospot over the last week or so. There are many reasons for this – for one, we were having a bit of a major design overhaul (and we hope you like the new look!) and as well as having a digital redesign we were working in the physical too – trying to complete our new studio in time for the first Brighton and Hove Eco Open Houses tour weekend on 18th / 19th October. Long days, long nights and lots of goings on. But, we are nearly there on both respects, and it was with delight that we opened our doors to the public for the very first time on Sunday morning…

studio loo front

We are not completely there, but very nearly and there was loads of stuff that we could say about the project to explain to people where we had started from, where we were and where we will be when we open again on Saturday 25th.

studio spider chandelier small

It was fantastic. We had put notes on a lot of the key areas of the rebuild and conversion from old public toilet to design studio and it was not long before our pen had nearly run out. From our Celotex insulation to locally sourced plants, recycled paint from REBORN paints to upcycled cabinets from local charity Emmaus, we spoke about a different side to the eco buildings in the city.

studio plants small

We do not have our solar panels on our roof yet, but our electricity is supplied by Ecotricity and we have used A+ appliances throughout and energy saving bulbs. Plants also feature heavily in the studio to not only create a nice environment but to act as air cleaners – removing the toxins which will be given out by our printer, computers and even as we breathe.

labels on the wall

And despite not being completely finished, we were delighted at the comments that people gave us when they visited. Some people had travelled specifically to see our studio, others were doing as many of the Eco Open Houses as possible and others were just walking along the road and happened upon us. All in all, we had just over 60 visitors, which we were most chuffed about.

reborn paints small

But, as soon as the last visitors had gone, the building materials were back in and we were back at the works, with the flooring, front door and tiling set to be finished off this week. I have the job of putting in the hanging planters that I was speaking to people about as well…

neon green flex. grey and copper

So – if you are about, pop by and say hello this weekend – we are at 201 Portland Road in Hove and will be open on Saturday 25th and Sunday 26th between 10-1 and 2-5. And we can highly recommend the cafe along the road, Pelican on Portland for all things tasty, lovely and delicious.

(all photos by claire potter)

Wednesday walls – espalier apples, alliums and box…

Today on Wednesday walls we are giving you a very brief peek at our new studio, which is finally taking shape and will be open very soon for the Brighton Eco Open Houses tours in the middle of this month. It is an old public toilet that we have converted into a new design studio (in keeping with our upcycling obsession), and as well as having a lovely interior space, we have a lovely exterior space too – which we are filling with fruit and herbs, including espalier apples, alliums and box. espalier apples alliums and box 1Now, you may be thinking where the wall aspect comes in today – well, with our south facing studio we have two walls which are perfect for fruit trees – and specifically, espalier trained apple trees.

The espalier trees not only benefit from the support of the wall (they will be tied into supports on the wall), the fruit will benefit from the heat that the bricks will store.

espalier apples alliums and box 2We have chosen two espalier apples for the front of the studio, which have now been underplanted with Purple Sensation Alliums, Box (which will be trained into spheres) and lavender, to aid pollination. The rest of the planters are now filled with more bulbs, grasses, herbs and fruit – plus there will be seasonal vegetables planted too over the coming months.

As well as the side walls, we have the front facade of the building, which will soon have a kiwi fruit scrambling up the front and a green wall planted above the cycle racks…

So – make the most of your walls for planting – and get fruity!

(photos by claire potter)

 

SPOTTED – the first winter violas – chocolate cake with edible flowers…

We had a day off yesterday for the Bank Holiday, when, of course, it rained, but at the weekend we had our village fair in the dappled sunshine which was excellent. It is lovely to meet up with neighbours and friends and have a good old chat on the village green with a slice of something decadent from the cake stand. I did, however, miss out on grabbing a slice of the cake I made – a chocolate cake with edible flowers – with the first of the new winter flowering violas and pansies.

chocolate cake with edible flowers

We love using edible flowers in our recipes – in salads in summer, and in ice cubes, but the best way is to top a dark and lush chocolate cake with edible flowers.

Plus, the dark chocolate ganache of the cake sets the colours of the flowers off beautifully. We chose violas and pansies, which have a beautiful range of colours, shapes and sizes and look very sweet on the cake. The purple also goes very well with the chocolate (and the scattering of purple edible glitter too).

We used both violas and pansies on the cake, including the smooth variety and the new ‘ruffled’ pansies, which gave a bit more interest. And if you pick the flowers, they will produce more, so do not hold back for edible decorations for your cakes.

Fancy something else for your own chocolate cake with edible flowers? Why not try (the very last) rose petals, both wild rose / japanese rose or your own from your garden, or perhaps a bright and brash fuchsia ballerina flower – or the fruit pods?

And don’t forget lavender, which is simply stunning on (and in) any cake…

(photo by claire potter)

SPOTTED – structures in Arundel Castle Gardens…

Last week we had a very rare day off to visit Arundel Castle for the medieval tournament (which was fantastic) but as well as watching the most magnificent jousting and sword fighting, we also had a very lovely tour of the gardens. We have already spoken about the inspired allium and lavender planting combination that we spotted in the cutting garden, but today we are looking at a few of the structure in the Arundel Castle Gardens

First up is this wonderful green oak arch / walkway that features in the Collector Earl’s Garden, which is beautifully simple, yet also a very accomplished piece of timber structuring.

arundel castle gardens 1

Framing views, the archway and dome provide both focal points and a touch of shade in the otherwise exposed Italianate styled garden. This is a key top tip for spaces of any size – if the eye sees everything at once then a space can feel uninteresting or even a great deal smaller than it actually is. By framing views and breaking up the expanse you create increased interest in any space, whilst also having the opportunity to direct a focus in any direction you choose, such as towards a sculpture or even the view beyond.

arundel castle gardens 4

The timber structures in the space continued with a quite incredible wooden folly, decorated with antlers.

arundel castle gardens 6

And also the fantastic Oberon’s Palace, which featured fountains and sculptures and was surrounded with large terracotta pots filled with cool coloured Agapanthus.

arundel castle gardens 5

But the structures continued into the cutting and edible gardens too, with the imposing green oak arched walkway being reflected in an apple archway, which not only provided a productive architectural element to the second part of the gardens but visually tied these very different spaces together.

arundel castle gardens 2

Covered with (we think) Ashmead’s Kernel, the apple archway also allowed framed views of the historical buildings of Arundel…

arundel castle gardens 3

The Arundel Castle Gardens are all accessible within the entry level ticket and, in our opinion, are one of the huge highlights. There is a stunning amount of variety, and at this time of the year, they are also abundant with flowers and fruits. Plus, the Head Gardener and team are out and about – and were very pleased to impart their knowledge of the space and the gardens to the visitors. We were even given a small bunch of sweet peas.

A wonderful gem of an attraction in Sussex – the Arundel Castle Gardens are beautiful, slightly bonkers and varied. Which in our book is quite a winning combination.

(photos by claire potter)

 

SPOTTED – the Hookie Planter…

We do love a bit of internal planting here on the Ecospot, especially when it is hanging planting. Plants really can make the space come alive, plus it can help to soften an otherwise hard interior design scheme, especially if you are going down the industrial styled route, as we often are. Add in the air cleansing qualities of plants and you are onto a winner. So when we saw these new Hookie planters, we were, er, hooked. hookie

Founded by Finnish industrial designer Niko Laukkarinen, the Hookie was borm out of the idea of supporting multiple plants from one single fixing point. It is also rather sculptural, which is an element that we particularly like.

And you can also support the project itself, as it is currently looking for funding here.

Play Hookie With These Hanging Planters in main home furnishings  Category

(images via Hookie funded by me page)

SPOTTED – alliums and lavender…

Lavender is one of those plants which we use a great deal in our landscape design schemes as it ticks multiple boxes. It is beautifully scented, has great all year round structure, is great for bees, is edible and is generally very hardy. What’s not to like really. Plus, you can get it in all sizes and in an increasing amount of shades of whites, blues and purples – even pinks, which are not so much our bag, but hey. Lavender is great.

Another thing that lavender is great for is for growing things through – we have underplanted lavender with dark Queen of the Night tulips before, which worked particularly well as they were not only given support whilst they grew, the colour contrast was amazing and the dying leaves of the tulips (which always look rather untidy) were concealed by the growing lavender. Win win.

alliums and lavender

So we are always looking for other examples of how lavender can be underplanted. Whilst at Arundel Castle this week for the Medieval Tournament we spotted this lovely example in the cutting garden, where dwarf lavender had been underplanted with alliums.

Both the alliums and lavender had gone past their best, but we thought it was a fantastic example of a planting pair. The alliums, which are notoriously top heavy were supported like footballs on top of the lavender and allowed them to remain as interesting structural seed heads in the bed.

Even when the lavender is cut back at the end of the season, the alliums can remain through the autumn to provide continued variation in the flower bed.

A really, really lovely example of pairing planting – we think this could also be used with rosemary, which has a similar growth habit to lavender and is also evergreen. Just keep the rosemary short and neat so the alliums can punch through the green.

(photo by claire potter)

join us on our Chelsea Fringe edible city foraging walk this saturday…

Hello everyone. Apologies for the few posts that have disappeared over the past few days, we have been experiencing a bit of a tech melt down… but, we are still here (actually, we are in Berlin at present with Fixperts, but more of that next week) and we will also be getting ready for our Chelsea Fringe event this coming Saturday!

Chelsea Fringe 2014 Flyer merged

Last year, we ran a very popular guided foraging walk in Brighton, so we have decided to keep to the theme and are running another three – this time in the centre of Brighton, starting in the landscape behind Brighthelm on North Road. This will be a bit of an intro to what you can find in the city which can be easily foraged.

We will be starting at 11, with each walk taking about an hour, including a free foraged cordial drink at the end and a free copy of our very special and very new map of Brighton which you can customise yourself with the icon stickers…

Spaces on the walk are FREE but VERY limited, so please get in touch to reserve a space on one of the following time slots:

11.00 am walk / 1.00 walk / 3.00 walk – email us on hello@clairepotterdesign.com to reserve a space, or use the booking form on the right of this page…

In between times, we will be at our little stand in Brighthelm selling copies of our Edible City pack (map and stickers), plus copies of our limited edition A-Z of British Apples prints, so please do pop by and say hello! If there are any spaces left on the day you will be welcome to join one of the walks but we cannot guarantee that there will be any left!

Oh – if you have previously got in touch about reserving a space on the walks, please get in touch again – we have lost a lot of emails in our recent tech fail…

We look forward to seeing you!